Dinner

ENTREMESES

Ceviche Verde with papaya, avocado, blue corn tortillas, lemon-evoo

Brussels Sprouts with smoked bacon, Manchego cheese

Slow Braised Short Rib Nachos with smoked chile crema, guacamole, salsa verde

Lobster Nachos with crema, guacamole, serrano

Grilled Scallops with roasted tomatoes, arugula salad, lemon-evo, Manchego cheese

Three Cheese Chile Relleno with pico de gallo, black bean sauce

Arugula-Heirloom Tomato Salad with radishes, Cabrales blue cheese, crème fraiche-horseradish vinaigrette

PLATOS FUERTES

Black Angus Beef Tenderloin with Lobster Macaroni and Cheese, Brussels Sprouts, Rioja demi, crispy shallots

Rioja Slow Braised Short Ribs with goat cheese potato puree, tomato confit, basil, arugula-fennel salad

Seared Sea Scallops with stone ground grits, wild mushrooms, mango salsa, micro greens

Sea Bass with roasted corn, poblano peppers, basil, Tabasco beurre blanc, heirloom tomato-radish salad

Slow Braised Short Rib-wild Mushroom Sopes with spicy black bean sauce, tomatillo rice, jalapeno crema, guacamole, blistered corn pico, salsa cruda, pickled onion

Tequila-lime beef fajitas with chipotle salsa, cumin-lime crema, guacamole, pico de gallo, black bean-chorizo tamal

BBQ Fish Tacos with smoked chile crema, salsa cruda, caraway-jalapeno slaw, guacamole, market salad

Three Cheese Chile Relleno with black bean sauce, green chile rice, smoked chile crema, organic kale, guacamole

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